Cold Brew

No need to wait in line, just take some freshly ground beans and an this easy-to-use container. All you have to do it grind, fill and refrigerate and in the morning you’ll have a ready-to-pour cold brew. The longer sits the stronger it gets the brew so you’re in control of how concentrated you like your coffee. I like to add caramel syrup to satisfy my favorite Starbucks drink craving and some almond milk to smooth it out that adds a light sweet taste. Pour over ice and you have a homemade cold crew coffee